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Sunday
Feb182018

THE BBQ

Stars: Shane Jacobson, Magda Szubanski, Manu Feildel, Julia Zemiro, Frederic Simpson, Lara Robinson, John Stanton and Nicholas Hammond.
Writers: Stephen Amis, Serge De Nardo, Tim Ferguson, David Richardson and Angelo Salamanca.
Director: Stephen Amis

Rating: 3/5

Determined to bulk-up the DNA of their home grown comedy with as much Ocker iconography as possible, star Shane Jacobson and a team of five (!) writers tie the legacy of Captain James Cook to modern day suburbia by way of the titular outdoor oven in The BBQ.  Director Stephen Amis’ broad farce lands a few gentle barbs at modern Australian society but this likably silly romp, a sort of celebration of ‘Dad Joke’ humour, feels most at ease when it’s just having a bit of a laugh.

At times recalling both the good-guy sweetness and naïve befuddlement of the great John Candy, Jacobson plays suburban every-man Darren ‘Dazza’ Cook, a husband-and-dad who puts great stock in a lineage that he believes dates back to the first Englishman to land on these shores. From the deck of a backyard HMS Endeavour built to honour his ancestor, Dazza holds sway at a weekly neighbourhood BBQ, a tradition that goes horribly wrong when dodgy prawns lay waste to his guests, none more so than father-in-law bully Herb (John Stanton).

In real world terms, such an incident would be a minor moment in a suburb’s unremarkable history, yet in Amis’ brightly-hued version of reality it ups the stakes of the redemptive narrative when Dazza is humiliated on national television. With his reputation in tatters, the weight of his bloodline proving burdensome and tension in his marriage to the very tolerant Diane (a terrific Julia Zemiro; pictured below, with Jacobson, left, and co-stars Frederik Simpson and Lara Robinson), Dazza employs the mentorship of fiery Scottish maestro-of-the-meat ‘The Butcher’ (Magda Szubanski; pictured top, with Jacobson) to win an internationally flavoured BBQ showdown and regain his status, self-dignity and patriarchal perch.

Stephen Amis’ last film, the 2012 wartime fantasy The 25th Reich, gave no indication of the naturally buoyant comedic touch he exhibits in steering a plot that takes some unashamedly daft turns. The BBQ never reaches the heights of suburban comedy slickness set by standard-bearer The Castle, but nor does it have that film’s slightly too acerbic take on our working class. The family at the centre of The Castle, The Kerrigans, were often the target of the script’s humour; Amis and Jacobson don’t judge their character’s middle-class idiosyncracies (a degree of respect also employed by the actor in his biggest hit, 2006’s Kenny), giving the film a tender warmth and sentimentality that helps smooth over some eye-rolling plot developments.  

The BBQ will play a bit too fast and loose with old-school racial caricatures for some, including but not limited to the cartoonishly arrogant French chef Andre Mont Blanc (TV celebrity cook Manu Fieldel), eccentric Indian neighbour Mr Chatterjee (Bashir Ally), Mr Miyagi-like Oriental shaman Mr Yoshimura (Kuni Hashimoto) and pompous Brit butler/butcher’s aide, Carver (Nicholas Hammond, channelling John Gielgud’s Oscar-winning performance as Hobson from 1981’s Arthur). But each rise to their own moment of triumph in a manner that respects them as individuals and not (or not just) broad stereotypes.

Others may rankle at the steady stream of real-world product placement deals done by the producers (the prominence of outdoor cooking retailer Barbeques Galore and Jacobson's and Fieldel's small-screen employer The Seven Network must have surely come close to paying for principal photography on the modest production), but one can't begrudge the sector finding funding wherever it can in this current climate.

If there is not a single surprising frame of film in The BBQ, it does not make the journey to its feel-good finale any less enjoyable. Our great backyard chefs can turn a charred chop into a culinary feast; with The BBQ, Amis and Jacobson turn a similarly unpromising premise into something just as warmly familiar and satisfying.

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